Karsten had a Pumpkin tasting day at school and after they made of cookbook of all the recipe that they tasted. One that came home looked interesting to me and Karsten said it was good, so we thought we'd try it for our "Halloween Phantom" treat (suprise a friend with a treat left on their doorstep). They were not the most beautiful looking cupcakes, but they turned out pretty tasty. Here is the recipe:
1 box of yellow cake mix
1 15 oz can of pumpkin
1/2 bag cinnamon chips (like chocolate chips, but cinnamon flavor. I bought a Hershey brand).
Mix the pumpkin and cake mix. The batter will be thick. Stir in the cinnamon chips. Fill lined muffin cups (or unlined works too) with batter (probably 3/4ths full). Bake 325 for about 20 minutes. When done you can dust them with powdered sugar (that's what we did) or dip them in melted butter and then cinnamon/sugar mixture. They are great right out of the oven. May not be a prize winning recipe, but it is super simple and worth trying!
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1 comment:
We're going to have to try this one, love anything with pumpkin in it. So jealous that you guys have pumpkin patches by you. Cute pics btw.
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